GRILLED CHICKEN BREAST, CRISPY BACON, LETTUCE, TOMATO, AVOCADO, SWISS CHEESE AND CHIPOTLE AIOLI ON A FRESH TORPEDO ROLL WITH FRESH FRUIT AND FRENCH FRIES
$28
$30
Mafaldine con Salsiccia
FRESH ARTISAN MAFALDINE PASTA, LOCALLY SOURCED FROM BIGOLI IN MONTEREY, TOSSED WITH SAUTÉED ITALIAN SAUSAGES, ONIONS, SUN DRIED TOMATOES, KALE, BABY SPINACH, CANNELLINI BEANS AND A LIGHT CREAMY PAN SAUCE, GARNISHED WITH PECORINO ROMANO CHEESE
$30
$38
Seafood Saffron Pappardelle
LARGE PRAWNS, CLAMS, SCALLOPS, CALAMARI, AND FRESH FISH, SAUTÉED WITH MUSHROOMS, PEPPERS, TOMATOES, GARLIC AND ONION, TOSSED IN A TOMATO CREAM SAUCE WITH FRESH ARTISAN PAPPARDELLE PASTA, LOCALLY SOURCED FROM BIGOLI IN MONTEREY
$38
$38
Cowboy Steak Salad
TENDER PIECES OF PRIME FILET MIGNON SAUTÉED IN A CAJUN GARLIC BUTTER ON A BED OF MIXED GREENS, WITH FRESH CORN, BLACK BEANS, BELL PEPPERS, ONIONS, TOMATOES, AND AVOCADO, TOPPED WITH CRISPY TORTILLA CHIPS
$38
$45
Crab & Shrimp Stuffed Verlasso Salmon
VERLASSO PATAGONIAN FRESH SALMON, STUFFED WITH CRAB AND SHRIMP, PAN ROASTED AND LIGHTLY FINISHED WITH HOLLANDAISE SAUCE, WITH ITALIAN RISOTTO AND SAUTÉED VEGETABLES
