FRESH PETRALE SOLE STUFFED WITH PRAWNS, SCALLOPS, CALAMARI, AND FRESH FISH, WITH BABY SPINACH, RICOTTA, AND PARMESAN CHEESE, BAKED IN A SAFFRON LEMON BUTTER SAUCE, SERVED OVER RISOTTO AND SAUTÉED BROCCOLINI
38
28
California Ham & Turkey Croissant
SLICED HAM AND ROASTED TURKEY ON A FRESH CROISSANT WITH PROVOLONE CHEESE, CARAMELIZED ONIONS, BACON, AVOCADO, TOMATO, LETTUCE, AND HONEY MUSTARD, SERVED WITH FRESH FRUIT AND CRISPY ONION RINGS
28
32
Red Chili Prawns & Calamari Steak
LARGE PRAWNS AND LIGHTLY BREADED CALAMARI STEAK SAUTÉED WITH BRANDY AND A SPLASH OF CHILI TERIYAKI SAUCE, SERVED WITH JASMINE STEAMED RICE AND GRILLED GARDEN VEGETABLES
32
30
Grilled Blackened Salmon Salad Power Bowl
GRILLED FRESH ATLANTIC SALMON WITH QUINOA, COUSCOUS, ROASTED BELL PEPPERS, JALAPEÑO, CILANTRO, GARBANZO BEANS, KALAMATA OLIVES, CUCUMBERS, HEIRLOOM TOMATOES, RED ONIONS, AND FETA CHEESE IN A LEMON VINAIGRETTE, SERVED OVER FRESH BABY ARUGULA
30
28
Grilled Prawns Cheese Tortellini
SPINACH AND RICOTTA CHEESE–FILLED TORTELLINI WITH SAUTÉED FIELD MUSHROOMS, SUN‑DRIED TOMATOES, AND FRESH BABY SPINACH, TOSSED IN A LIGHT CREAMY TOMATO SAUCE, GARNISHED WITH PARMIGIANO REGGIANO AND LARGE GRILLED PRAWNS
