Lunch Specials
Today’s Seasonal Lunch Entrées
Wednesday, March 11, 2026
$8
/
$10
Soup of the Day
CHICKEN & SAUSAGE GUMBO
$8
/
$10
$26
California Ham & Turkey Croissant
SLICED HAM AND ROASTED TURKEY ON A FRESH CROISSANT WITH PROVOLONE CHEESE, CARAMELIZED ONIONS, BACON, AVOCADO, TOMATO, LETTUCE AND A HONEY MUSTARD SERVED WITH FRESH FRUIT AND FRENCH FRIES
$26
$24
Steamed Chicken Dumplings
CHIKEN ONIONS AND GINGER DUMPLINGS SERVED WITH SPECIAL HOUSEMADE DUMPLINGS SAUCE AND CUCUMBER SALAD
$24
$30
Beef Stroganoff
TENDER PIECES OF FILET MIGNON SAUTÉED WITH FIELD MUSHROOMS, TOMATOES AND GREEN ONIONS SIMMERED IN RED WINE WITH A SPLASH OF DEMI-GLACE TOSSED WITH FETTUCCINE PASTA
$30
$35
Chargrilled Coho Salmon
CHAR-GRILLED COHO SALMON DRIZZLED WITH A SWEET AND SOUR SAUCE GARNISHED WITH A TROPICAL SALSA FRESCA OF HAWAIIAN PAPAYA, MANGO, ORANGE, PEPPER, AND CILANTRO SERVED WITH JASMINE RICE AND SAUTÉED BABY SPINACH
$35
$35
Almond Encrusted Orange Roughy
ALMOND AND BREADCRUMB ENCRUSTED ORANGE ROUGHY PAN ROASTED WITH BAY SHRIMP FLORENTINE SAUCE SERVED WITH CRISPY POTATO CROQUETTE AND GRILLED VEGETABLES
$35