Lunch Specials
Today’s Seasonal Lunch Entrées
Saturday, January 24, 2026
$8 Cup
/
$10 Bowl
Soup of the Day
Vegetable Minestrone
$8 Cup
/
$10 Bowl
$24
Hot Pastrami Sandwich
HOT PASTRAMI WITH SAUTÉED ONIONS, BELL PEPPERS, MELTED PEPPER JACK CHEESE AND JALAPENO AIOLI ON A SOFT TORPEDO ROLL SERVED WITH FRENCH FRIES AND FRESH FRUIT
$24
$32
Grilled Skirt Steak
ALL NATURAL BLACK ANGUS SKIRT STEAK ON THE GRILL WITH FIELD MUSHROOMS DEMI GLAZE, GARLIC MASHED POTATOES AND SAUTÉED MARKET VEGETABLES
$32
$34
Seafood Stuffed Fresh Petrale Sole
FRESH PETRALE SOLE STUFFED WITH PRAWNS, SCALLOPS, CALAMARI AND FRESH FISH ALONG WITH BABY SPINACH, RICOTTA AND PARMESAN CHEESE, BAKED WITH A SAFFRON LEMON BUTTER SAUCE OVER RISOTTO AND SAUTÉED BROCCOLINI
$34
$32
Macadamia Crusted Halibut Harvest Salad
PAN SEARED FRESH MACADEMIA CRUSTED HALIBUT, SERVED ON A BED OF MIXED GREENS WITH SWEET CORN, DRIED CRANBERRIES, FETA CHEESE, BACON, TOMATOES AND CANDIED WALNUTS TOSSED IN A WHITE BALSAMIC VINAIGRETTE
$32
$32
Seafood Fettucine Alla Saffron
CLAMS, MUSSELS, SCALLOPS, PRAWNS, CALAMARI AND FIN FISH SAUTÉED IN EXTRA VIRGIN OLIVE OIL WITH VEGETABLES, TOSSED IN A CREAMY SAFFRON TOMATO SAUCE AND FETTUCINE PASTA
$32