Lunch Menu
Small Plates & Shareables
$22
Baked Eggplant Rollatini
Breaded eggplant, feta cheese, sundried tomatoes, fresh basil topped with tomato sauce, mozzarella, and parmesan.
$22
$26
Burrata Antipasto
Fresh burrata cheese, prosciutto, fresh tomatoes, sweet basil pesto, roasted peppers, artichoke hearts, olives, aged balsamic, extra virgin olive oil, crostinis.
$26
$18
Truffle Mac ‘n Cheese
Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, garlic cream sauce.
$18
$18
Ladera Bruschetta
Sliced grilled baguette, fresh tomato, garlic, basil bruschetta, extra virgin olive oil, balsamic glaze, parmesan cheese.
$18
$26
Chilled Prawn Cocktail
Jumbo poached cold prawns, house-made cocktail sauce, and fresh lemon.
$26
$24
Seared Ahi Tuna
Sesame crusted sashimi #1 grade Ahi tuna with a teriyaki glaze, wasabi, pickled ginger, and steamed jasmine rice.
$24
$22
Kobe Beef Sliders
Kobe beef, sharp cheddar, caramelized onions, lettuce, tomatoes, jalapeño aioli, french fries.
$22
$20
Steamed Manila Clams
Manila clams steamed in authentic Bordelaise sauce, onions, diced tomatoes, fresh parsley.
$20
$20
Calamari
Lightly breaded calamari, spicy marinara sauce, parmesan cheese, lemon.
$20
$22
Coconut Prawns
Panko and coconut breaded fried prawns with a zesty passion fruit sauce and roasted pepper aioli.
$22
Soups & Small Salads
Cup $8
/
Bowl $10
New England Clam Chowder
Made in-house daily.
Cup $8
/
Bowl $10
$16
Ladera Wedge Salad
Iceberg lettuce, tomatoes, bleu cheese crumbles, crumbled bacon, red onions, bleu cheese dressing.
$16
$16
Ladera Green Salad
Mixed greens, feta cheese, tomato, sliced pears, candied walnuts, roasted shallot vinaigrette.
$16
$16
Ladera Classic Caesar
Romaine lettuce, parmesan, garlic croutons, candied walnuts, classic Caesar dressing.
$16
Entrée Salads
$28
Asian Chicken Salad
Grilled chicken breast, crispy wontons, rice noodles, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing.
$28
$22
Mediterranean Salad
Mixed greens, artichoke hearts, kalamata olives, garbanzo beans, roasted red peppers, feta cheese, red onions, balsamic vinaigrette, garlic cheese bread.
$22
Add grilled chicken: $8
Add grilled prawns: $14
$36
Cowboy Steak Salad
Diced prime filet mignon sautéed in a Worcestershire and Cajun butter sauce, with mixed greens, black beans, corn, onions, tomatoes, cucumbers, crispy tortilla strips.
$36
$30
Roasted Beet & Grilled Prawn Salad
Roasted beets, baby arugula, fresh oranges, cherry tomatoes, red onions, toasted pistachios, feta cheese, balsamic vinaigrette.
$30
$36
Grilled Salmon Salad
Grilled Atlantic salmon served over organic mixed greens, gorgonzola cheese, green apples, mandarins, dried cranberries, and candied walnuts, citrus vinaigrette.
$36
Burgers & Sandwiches
$26
The Masterpiece
½ pound beef blend of ground chuck, short-rib and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.
$26
$28
Bourbon Burger
½ pound beef blend of ground chuck, short rib, and brisket, topped with applewood smoked bacon, arugula, melted brie cheese, tomato, crispy leeks, bourbon glaze, onion roll, sweet potato fries.
$28
$26
Grilled Chipotle Chicken Sandwich
Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French sandwich roll, French fries.
$26
Pasta
$28
Pappardelle Bolognese
Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in our house-made tomato ragu on a bed of pappardelle pasta, topped with grated parmesan and served with grilled crostini.
$28
$28
Cajun Chicken & Sausage Pappardelle
Grilled chicken breast and andouille sausage sautéed with roasted peppers, sun-dried tomatoes, mushrooms, and English peas, tossed in a Cajun cream sauce, parmesan.
$28
$40
Seafood Cioppino
Fresh clams, mussels, scallops, calamari, prawns, fresh fish, and Dungeness crab, tossed in a hearty Italian tomato vegetable sauce with spaghetti and grilled crostinis.
$40
$36
Lobster Ravioli & Grilled Prawns
Raviolis stuffed with lobster and ricotta cheese, creamy lobster tomato sauce with grilled prawns.
$36
House Specialties
$38
Mary’s Organic Roasted Chicken
Slow-roasted Mary’s organic half chicken, rosemary and Meyer lemon pan jus, garlic mashed potatoes, sautéed vegetables.
$38
$30
Eggplant Burrata Stack
Lightly breaded and fried eggplant, fresh burrata, fresh tomato, basil, topped with arugula salad, balsamic glaze, olive oil, fresh shaved parmesan cheese.
$30
$36
Grilled Atlantic Salmon
Grilled fresh Atlantic salmon, jasmine steamed rice, sautéed vegetables, and Bachan’s teriyaki sauce.
$36
$30
Cashew Chicken
Tender breaded chicken, sautéed with green beans, bell peppers, onions, pineapple, and cashews, tossed in our house-made teriyaki sauce with steamed jasmine rice and crispy wontons.
$30
$28
Roasted Honey Cauliflower
Caramelized steak of roasted cauliflower, roasted pistachios, garbanzo beans, lemon honey tahini sauce, arugula salad.
$28
$52
Grilled Lamb Chops
Grilled lamb chops, sautéed baby spinach, cherry tomatoes, roasted potatoes, tarragon, and demi balsamic reduction.
$52
$52
Beef Wellington
Prime 6 oz filet mignon, puff pastry, sautéed mushrooms, spinach, cognac demi-glace, organic broccolini, garlic mashed potatoes.
$52
$76
Filet Mignon
USDA Prime, the tenderest cut of corn-fed Midwestern beef.
$76
Regular (12 oz): $76
Petite (8 oz): $60