Lunch Specials

ROASTED TURKEY, CRISPY BACON, LETTUCE, TOMATO AND AVOCADO WITH A GARLIC SPREAD IN A FRESH TORPEDO ROLL SERVED WITH A SIDE OF FRESH FRUIT AND FRENCH FRIES

CERTIFIED BLACK ANGUS LONDON BROIL STEAK SLOW ROASTED IN A PORT WINE BORDELAISE SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES

FRESH PETRALE SOLE LIGHTLY FLOURED AND EGG DIPPED THEN SAUTÉED WITH A WHITE WINE LEMON CAPER BEURRE-BLANC SERVED WITH WILD RICE AND GRILLED VEGETABLES

LIGHTLY BREADED CALAMARI STEAK, PAN SEARED WITH FRESH SHALLOTS, GARLIC, AND ORANGE BEURRE BLANC SAUCE TOPPED WITH FRESH TROPICAL FRUIT SALSA SERVED WITH WILD RICE AND GRILLED VEGETABLES

HOUSEMADE CRAB CAKES SERVED WITH SLICED FRESH TOMATOES LAYERED WITH SWEET BASIL, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE AND FRESH BURRATA CHEESE WITH MIXED GREENS TOSSED IN A BALSAMIC VINAIGRETTE