SMOKED HAM AND ROASTED TURKEY BREAST TOPPED WITH MELTED SWISS CHEESE, SERVED ON GRILLED EGG‑DIPPED THICK‑CUT TEXAS WHITE BREAD, ACCOMPANIED BY SWEET POTATO FRIES AND FRESH FRUIT
$28
$28
Crab Cake & Beet Salad
DUO OF HOMEMADE CRAB CAKES SERVED ON A BED OF BABY ARUGULA WITH ROASTED BEETS, CANDIED WALNUTS, DRIED CRANBERRIES, RED ONION, AND FETA CHEESE, TOSSED IN AN AGED BALSAMIC VINAIGRETTE
$28
$30
Baked Beef Maccheroni
TENDER PICES OF PRIME FILET MIGNON SAUTEED WITH ONIONS, GARLIC, MUSHROOMS, GRAPE TOMATOES AND SWEET BASIL TOSSED IN A CREAMY GORGONZOLA SAUCE BAKED AND SERVED WITH CHEESE GARLIC BREAD
$30
$30
Seared Ahi Tuna
PAN‑SEARED, HAND‑CUT #1 SASHIMI‑GRADE AHI TUNA, ENCRUSTED WITH SESAME SEEDS AND FINISHED WITH A SPLASH OF LEMON‑LIME BEURRE BLANC. SERVED WITH ROASTED FRESH CORN, TROPICAL FRUIT SALSA FRESCA, STEAMED JASMINE RICE, AND SAUTÉED BROCCOLINI
$30
$32
Blackened Atlantic Salmon
FRESH ATLANTIC SALMON, CRUSTED WITH BLACKENED SPICES, GRILLED AND TOPPED WITH ROASTED RED PEPPERS, CAPERS, AND BASIL‑LEMON BUTTER SAUCE. SERVED WITH WILD RICE AND GRILLED VEGETABLES
