| Today’s Seasonal Lunch Entrées |
| Friday, April 19, 2024 |
| |
| Soup of the Day |
| Chicken Stew Cup $8 Bowl $10 |
| ——– |
| |
| Roasted Pork Belly Sandwich $ 24 |
| ROASTED PORK BELLY SERVED ON A FRENCH ROLL WITH CARROT AND CUCUMBER COLESLAW, CILANTRO, FRESH AVOCADO AND CHIPOTLE AIOLI SERVED WITH SWEET POTATO FRIES AND FRESH FRUIT |
| |
| Chicken Teriyaki Stuffed Pineapple $ 28 |
| FRESH HAWAIIAN PINEAPPLE STUFFED WITH STEAMED JASMINE RICE AND SAUTÉED CHICKEN BREAST, ONIONS, PEPPERS, CASHEWS, GREEN BEANS AND FRESH PINEAPPLE, TOSSED IN A HOMEMADE TERIYAKI SAUCE, TOPPED WITH CRISPY WANTONS |
| |
| Seafood Stuffed Fresh Petrale Sole $ 35 |
| FRESH PETROLE SOLE FILET STUFFED WITH CRAB, SHRIMP, SCALLOPS, CALAMARI, BABY SPINACH, RICOTTA AND PARMESAN CHEESE, BAKED AND FINISHED WITH A SAFFRON LEMON BEURRE BLANC, SERVED WITH WILD BLACK RICE AND SAUTÉED BROCCOLINI |
| |
| Coconut Prawn Salad $ 28 |
| PANKO CRUSTED, FRIED COCONUT PRAWNS ON A BED OF SPINACH, FRESH RASPBERRIES, BLACKBERRIES, STRAWBERRIES, DRIED CRANBERRIES, BLEU CHEESE CRUMBLES, BLOOD ORANGES AND CANDIED WALNUTS TOSSED IN A LIGHT WHITE BALSAMIC VINAIGRETTE |
| |
| Wild Alaskan Coho Salmon $ 35 |
| GRILLED WILD ALASKAN COHO SALMON TOPPED WITH A LEMON BUTTER SAUCE AND TROPICAL FRUIT SALSA SERVED WITH WILD RICE AND SAUTÉED VEGETABLES |
| |
