GLUTEN‑FREE AND LOW‑CARB BOWL OF FRESH SPINACH, FARRO, BROWN RICE, BEANS, CORN, ZUCCHINI, GRAPE TOMATOES, ROASTED PEPPERS, CARROTS, ROASTED POTATOES, ONIONS, CORN, AVOCADO, BLACKENED SALMON, AND A SRIRACHA MAYO CITRUS VINAIGRETTE
$30
$28
Ladera Skillet
SMOKED HAM, BACON AND ITALIAN SAUSAGE SAUTÉED WITH DICED BELL PEPPERS, MUSHROOMS, ONIONS AND OVER A BED OF ROASTED COUNTRY POTATOES THEN TOPPED WITH MELTED CHEDDAR CHEESE AND TWO FRIED EGGS WITH CHEESEY GARLIC BREAD
$28
$28
Strawberry French Toast
THICK SLICES OF TEXAS TOAST, SOAKED IN A RICH EGG CUSTARD, COOKED UNTIL GOLDEN BROWN, TOPPED WITH POWDERED SUGAR AND STRAWBERRIES, SERVED WITH TWO FRIED EGGS AND BACON
$28
$35
Lamb Shank Osso Bucco
SLOW BRAISED LAMB SHANK IN A RED WINE, TOMATO AND WILD MUSHROOM DEMI-GLACE, MASHED POTATOES AND SAUTÉED VEGETABLES
$35
$30
Avocado Steak Sandwich
PRIME RIB WITH AVOCADO, TOMATO, RED ONIONS, JALAPENO AIOLI, AND MELTED PROVOLONE CHEESE SERVED ON A CIABATTA ROLL WITH FRENCH FRIES AND FRESH FRUIT
