Lunch Specials

ROASTED BUTTERNUT SQUASH

MANDARINS, NAPA CABBAGE, ROMAINE, SNOW PEAS, PEPPERS, CARROTS, TOASTED SESAME SEEDS, FRIED WON TON, CHINESE MUSTARD DRESSING, CRUSHED PEANUTS

HOUSE BEEF BLEND OF PRIME CHUCK, BRISKET AND SHORT RIB, SHARP CHEDDAR CHEESE, HOUSE MADE PICKLES, GRILLED BEEFSTEAK TOMATO, BOURBON CARAMELIZED ONIONS, AND LADERA SAUCE, ON A BRIOCHE BUN, WITH CRISPY FRENCH FRIES

TWISTED PASTA FROM THE ABRUZZO REGION OF ITALY, CARAMELIZED FENNEL, PINE NUTS, BASIL SAUCE WITH A TOUCH OF SWEET CREAM, OLIVE OIL TOASTED BREADCRUMBS

SWEET SESAME CHICKEN, CHINESE NOODLES, KECAP MANIS, SNOW PEAS, NAPA CABBAGE, PEPPERS, SESAME SEEDS, SCALLIONS, CRUSHED PEANUTS

THINLY SLICED, SLOW ROASTED, PRIME GRADE BEEF, SWISS CHEESE, AND CARAMELIZED TRUFFLE ONIONS, ON A TOASTED FRENCH BAGUETTE, WITH AU-JUS AND BELGIAN FRIES