Dinner Menu
Small Plates & Shareables
Truffle Mac ‘n Cheese
Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, garlic cream sauce.
Caramelized Artichoke Hearts
Lemon agrumato, aged saba, parmigiano reggiano, roasted garlic aioli
Chilled Prawn Cocktail
Jumbo poached cold prawns, house-made cocktail sauce, and fresh lemon.
Seared Ahi Tuna
Pickled cucumbers, dynamite sauce, pickled ginger, micro greens, red chili oil, hondashi, togarashi
Steamed Manila Clams
Manila clams steamed in authentic Bordelaise sauce, onions, diced tomatoes, fresh parsley.
Monterey Bay Fried Calamari
Lightly breaded, pepperoncini, spiced tomato sauce, charred lemon, mama lil's peppers
Oyster Rockefeller
Baked with pernod, creamed spinach, breadcrumbs, hollandaise sauce
Kobe Beef Sliders
Kobe beef, brioche bun, american cheese, pickles, beefsteak tomato chutney, bourbon caramelized onions, Ladera Sauce, fries
Grilled Steak Flatbread
Prime New York steak, mozzarella, caramelized onions, sun dried tomatoes, wild mushrooms, pinenuts, arugula, chimichuri sauce
Soups & Small Salads
New England Clam Chowder
Made in-house daily
Ladera Wedge Salad
Iceberg lettuce, tomatoes, bleu cheese crumbles, crumbled bacon, red onions, bleu cheese dressing.
Ladera Green Salad
Mixed greens, tomatoes, feta cheese, sliced pears, candied walnuts, roasted shallot vinaigrette.
Entrée Salads
Asian Chicken Salad
Grilled chicken breast drizzled with teriyaki sauce, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing, topped with rice noodles and crispy wontons.
Ahi Tuna Nicoise Salad
Butter lettuce, 6-minute egg, nicoise olives, fingerling potatoes, french green beans, red onion, anchovy-lemon dressing
Sliced Tri-Tip Cobb Salad
Prime Tri-Tip, baby gem lettuce, avocado, grape tomatoes, bakers bacon, roasted pepper quail eggs, point reyes blue cheese, roasted shallot vinaigrette
Grilled Salmon Salad
Grilled Atlantic salmon served over organic mixed greens, gorgonzola cheese, green apples, mandarins, dried cranberries, and candied walnuts, tossed in a citrus vinaigrette.
Pasta
Pappardelle Bolognese
Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in our house-made tomato ragu on a bed of pappardelle pasta, topped with grated parmesan and served with grilled crostini.
Spicy Rigatoni
Creamy Tomato Sauce, Sicilian chili oil, basil, peas, parmigiano reggiano
Spinach & Ricotta Tortellini
Mushrooms, sundried tomatoes, baby spinach, tomato cream sauce, parmigiano reggiano
Chicken & Lo Mein Stir Fry
Sweet sesame chicken, lo mein noodles, kecap manis, snow peas, napa cabbage, peppers, sesame seeds, scallions, crushed peanuts
Burgers & Sandwiches
The Masterpiece
½ pound beef blend of ground chuck, short-rib, and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.
Grilled Chipotle Chicken Sandwich
Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French roll, French fries.
The Ultimate French Dip
Thinly sliced Prime Rib, Grand Cru Gruyere, toasted sesame baguette, truffle caramelized onions, Belgian fries, au jus
House Specialties
Grilled Lamb Chops
Grilled lamb chops drizzled with balsamic reduction, served with tarragon demi-glaze, sautéed baby spinach, cherry tomatoes, roasted potatoes.
Beef Wellington
Grilled prime 6 oz filet mignon, sautéed mushrooms, spinach, wrapped in a puff pastry and baked, cognac demi-glace, sautéed broccolini, garlic mashed potatoes.
Slow Braised Short Ribs
Boneless beef short ribs slow braised in red wine and vegetables, served over garlic mashed potatoes and sautéed vegetables.
Grilled King Salmon Risotto
Grilled king salmon over herbed parmesan risotto with a tomato-olive-caper relish, citrus oil
Ladera’s Skillet Roasted Chicken
Roasted Mary's organic half chicken, Meyer lemon pan jus, roasted Yukon potatoes, broccolini
Ladera USDA Prime Steaks
Served with choice of two sides and one sauce.
Filet Mignon
Regular (12 oz) Petite (8 oz)
New York Strip
14 oz
Ribeye Steak
14 oz