Lunch Menu

Starters

Cup $10 Bowl $12

New England Clam Chowder

Made in house daily

Cup $10 Bowl $12

$16

Ladera Wedge Salad

Iceberg lettuce, tomatoes, blue cheese crumbles, crumbled bacon, red onions, blue cheese dressing

$16

$20

Truffle Mac ‘n Cheese (V)

Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, Fontina cream sauce

$20

$32

Wild Pacific Prawns Arrabbiata

Traditional spicy sauce from Lazio, Italy with garlic, red chili flakes, lemon, and crostini

$32

$24

Ladera Sliders

Brioche bun, American cheese, pickles, beefsteak tomato chutney, Bourbon caramelized onions, “Ladera” sauce, and french fries

$24

$26

Seared Ahi Tuna

Pickled Japanese cucumbers, dynamite sauce, pickled ginger, micro greens, red chili oil, Hondashi, and Togarashi

$26

$22

Stone Baked Pinsa with Prosciutto

Ancient Roman flatbread with fig jam, caramelized onions, aged blue cheese, arugula, and EVOO

$22

$21

Caramelized Artichoke Hearts

Lemon Agrumato, aged Saba, Parmigiano Reggiano, roasted garlic aioli

$21

$22

Crispy Calamari from Monterey Bay

Pepperoncini, spiced tomato sauce, charred lemon, Mama Lil’s peppers

$22

$26

Mediterranean Clams and Mussels

Nduja sausage, roasted peppers, sweet Italian sausage, Aan Marzano tomatoes

$26

Lunchables

$28

Ladera Grill Burger

House blend prime chuck brisket and short rib, brioche bun, American cheese, pickles, griddled beefsteak tomato, bourbon caramelized onions, "Ladera" sauce, french fries

$28

$29

The Ultimate French Dip

Thinly sliced prime rib, Grand Cru Gruyère, toasted sesame baguette, truffle caramelized onions, Belgian fries, au jus

$29

$32

Ahi Tuna Nicoise Salad

Butter lettuce, 6-minute egg, Niçoise olives, fingerling potato, French green beans, red onions, anchovy-lemon dressing

$32

$38

Grilled King Salmon on Herbed Parmesan Risotto

Tomato-olive-caper relish, citrus oil

$38

$28

Chinese Chicken Salad

Mandarins, Napa cabbage, romaine, snow peas, fried won ton, Chinese mustard dressing

$28

$38

Sliced Tri Tip Cobb Salad

Baby gem, bibb, iceberg lettuce, avocado, grape tomatoes, baker's bacon, roasted pepper quail eggs, Point Reyes Blue, roasted shallot vinaigrette

$38

$56

Grilled NY Strip Steak "Yakitori" Style

Thai basil pickled red onion and bean sprout "salad", caramelized shimeji mushrooms, Japanese mustard sauce

$56

Pastas

$32

Braised Pork Pappardelle

Pork shoulder braised, rich tomato sauce, Parmigiano Reggiano

$32

$28

Spinach and Ricotta Tortelloni (V)

Light butternut squash puree, brown butter, sage, Parmigiano Reggiano

$28

Spicy Rigatoni (V)

Creamy tomato sauce, Sicilian chili oil, basil, peas, Parmigiano Reggiano

$28

Maccheroni al Torchio in Pesto (V)

Twisted pasta from the Abruzzo region of Italy, caramelized fennel, pine nuts, pesto sauce with a touch of sweet cream, olive oil toasted bread crumbs

$28

Menu Combinations and Sides

Additional Protein

Add Chicken $10

Add Salmon $20

Add Prawns $18

Patatas “Bravas” with Roasted Garlic Butter

Sautéed Arrow Leaf Spinach

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS