CLAMS, MUSSELS, SHRIMP, CALAMARI, FRESH FISH, AND SAUSAGE SAUTÉED WITH MUSHROOMS, CHERRY TOMATOES, PEPPERS, ONIONS, AND GARLIC, TOSSED IN A CREAMY CAJUN SAUCE WITH FRESH MAFALDINE PASTA
$45
Blackened Fresh Wild Swordfish
$45
FRESH WILD PACIFIC SWORDFISH, ENCRUSTED WITH BLACKENED SPICES, CHAR-GRILLED, AND FINISHED WITH A LIGHT LEMON BUTTER SAUCE, TOPPED WITH TROPICAL FRUIT SALSA, SERVED WITH STEAMED JASMINE RICE AND SAUTÉED VEGETABLES
$48
Fresh Wild Alaskan Halibut
$48
FRESH WILD ALASKAN HALIBUT, LIGHTLY DUSTED WITH OUR HOUSE-BLEND OF BLACKENED SEASONINGS, GRILLED, AND FINISHED WITH LEMON-LIME BEURRE-BLANC, FRESH CHERRY TOMATOES, CAPERS AND SWEET BASIL, SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED BROCCOLINI
$48
Grilled Fresh Scottish Salmon
$48
GLEN CAIRN PREMIUM RESERVE SCOTTISH SALMON TOPPED WITH TWO GRILLED PRAWNS, DRIZZLED WITH BÉARNAISE SAUCE, AND SERVED OVER MUSHROOM RISOTTO WITH SAUTÉED ORGANIC BROCCOLINI
$38
Snake River Farm Grilled Tri-Tip
$38
PRIME GRADE TRI-TIP, MARINATED IN A BLEND OF FRESH HERBS, SEA SALT, BLACK PEPPER, GARLIC AND OLIVE OIL, GRILLED, AND FINISHED WITH A CABERNET MUSHROOM REDUCTION, WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
