Dinner Specials
Today’s Seasonal Dinner Entrées
Tuesday, January 27, 2026
Soup of the Day
Vegetable Minestrone
28
Grilled Spanish Octopus
CHAR-GRILLED SPANISH OCTOPUS THAT HAS BEEN MARINATED IN EXTRA VIRGIN OLIVE OIL AND FRESH HERBS ACCOMPANIED ROASTED PEPPERS CREAM SAUCE, PASTA DI ORZO AND SAUTEED ASPARUGUS AND BROCCOLINI
28
30
Ladera Pot Roast
LONDON BROIL STEAK SLOW ROASTED IN A PORT WINE WILD MUSHROOM BORDELAISE SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
30
32
Calamari Steak Piccata
LIGHTLY BREADED CALAMARI STEAK SAUTÉED WITH CAPERS, DICED TOMATOES, PARSLEY AND SPLASH OF WHITE WINE BUTTER SAUCE ACCOMPANIED BY WILD RICE AND GRILLED VEGETABLES
32
38
Blackened Corvina Seabass
FRESH WILD CORVINA SEA BASS DUSTED WITH OUR HOUSE BLEND OF BLACKENED SEASONINGS, GRILLED, FINISHED WITH A LEMON BEURRE BLANC, TOPPED WITH CHUNKY TROPICAL FRESH FRUIT SALSA WITH WILD RICE AND SAUTÉED ASPARAGUS
38
35
Cannelloni Di Osso Bucco
SLOW BRAISED, SHREDDED PORK OSSO BUCCO, WITH SAUTÉED SPINACH, RICOTTA, PARMESAN AND MOZZARELLA CHEESE IN FRESH HOMEMADE CREPES BAKED IN A BECHAMEL SAUCE SERVED WITH GARLIC CHEESE BREAD
35