LAMB HINDSHANK, SLOW BRAISED IN A RED WINE, TOMATO, AND WILD MUSHROOM DEMI GLAZE, OVER GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
$40
$30
Chicken Parmesan
LIGHTLY BREADED CHICKEN BREAST TOPPED WITH LADERA MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE, BAKED AND SERVED WITH PENNE PESTO AND GRILLED VEGETABLES
$30
$85
Surf & Turf
HARRIS RANCH 6oz PRIME FILET MIGNON AND 6oz LOBSTER TAIL WITH DRAWN BUTTER, AND PEPPERCORN DEMI-GLACE, LOADED BAKED POTATO AND SAUTÉED ASPARAGUS
$85
$38
Pasta alla Paella
DICED CHICKEN TENDERS, SAUSAGES, PRAWNS, CLAMS, MUSSELS, SCALLOPS, FRESH FISH, PEPPERS AND GREEN PEAS TOSSED IN A SAFFRON LOBSTER BROTH TOSSED WITH PAPPARDELLE PASTA
$38
$38
Fresh Wild Mahi Mahi
GRILLED BLACKENED FRESH WILD MAHI MAHI WITH TROPICAL MANGO AND PAPAYA SALSA WITH SPLASH JAPANESE BARBECUE SAUCE SERVED WITH JASMINE STEAMED RICE AND GRILLED VEGETABLES
