TWISTED PASTA FROM THE ABRUZZO REGION OF ITALY, CARAMELIZED FENNEL, PINE NUTS, BASIL SAUCE WITH A TOUCH OF SWEET CREAM, OLIVE OIL TOASTED BREADCRUMBS
$28
Meditterranean Clams And Mussels
NDUJA, ROASTED PEPPERS, SWEET ITALIAN SAUSAGES, SAN MARZANO TOMATOES
$28
$36
Alaskan Wild Coho Salmon
GRILLED WILD ALASKAN COHO SALMON, FINISHED WITH A LEMON BEURRE-BLANC SAUCE WITH FRESH GRAPE TOMATOES, IMPORTED CAPERS AND SWEET BASIL, SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED ASPARAGUS
$36
Swordfish $36
Grilled Blackened Wild
Swordfish $36
CHAR-GRILLED FRESH WILD SWORDFISH ENCRUSTED WITH BLACKENED SPICES AND TOPPED WITH A SPLASH OF ROASTED PEPPER BEURRE-BLANC AND TROPICAL FRUIT SALSA ACCOMPANIED BY WILD RICE AND SAUTÉED ASPARAGUS
$30
The Ultimate French Dip
THINLY SLICED, SLOW ROASTED, PRIME GRADE BEEF, SWISS CHEESE, AND CARAMELIZED TRUFFLE ONIONS, ON A FRENCH BAGUETTE, WITH AU-JUS AND FRENCH FRIES
