TENDER PIECES OF PRIME FILET MIGNON, ONIONS, MUSHROOMS, TOMATOES AND BASIL SAUTÉED IN EXTRA VIRGIN OLIVE OIL, TOSSED IN A LIGHT GORGONZOLA CREAM SAUCE WITH MOSTACCIOLI PASTA
$36
$38
Cowboy Steak Salad
TENDER PIECES OF PRIME FILET MIGNON SAUTÉED IN HOUSE-MADE CAJUN GARLIC BUTTER ON A BED OF MIXED GREENS, WITH FRESH CORN, BLACK BEANS, BELL PEPPERS, ONIONS, TOMATOES, AND AVOCADO, TOPPED WITH CRISPY TORTILLA CHIPS
$38
$38
Seafood Saffron Pappardelle
LARGE PRAWNS, CLAMS, SCALLOPS, CALAMARI, AND FRESH FISH, SAUTÉED WITH MUSHROOMS, PEPPERS, TOMATOES, GARLIC AND ONION, TOSSED IN A TOMATO CREAM SAUCE WITH FRESH ARTISAN PAPPARDELLE PASTA, LOCALLY SOURCED FROM BIGOLI IN MONTEREY
$38
$36
Snake River Farm Grilled Tri-Tip
PRIME GRADE TRI-TIP, MARINATED IN A BLEND OF FRESH HERBS, SEA SALT, BLACK PEPPER, GARLIC AND OLIVE OIL, GRILLED, AND FINISHED WITH A CABERNET MUSHROOM REDUCTION, WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
$36
$45
Crab & Shrimp Stuffed Verlasso Salmon
VERLASSO PATAGONIAN FRESH SALMON, STUFFED WITH CRAB AND SHRIMP, PAN ROASTED AND LIGHTLY FINISHED WITH HOLLANDAISE SAUCE, WITH ITALIAN RISOTTO AND SAUTÉED VEGETABLES
