Dinner Specials

Vegetable Minestrone

LIGHTLY BREADED CHICKEN BREAST TOPPED WITH LADERA MARINARA SAUCE, MOZZARELLA AND PARMESAN CHEESE , BAKED AND SERVED WITH PENNE PESTO AND GRILLED VEGETABLES

LIGHTLY BREADED CALAMARI STEAK SAUTÉED WITH CAPERS, DICED TOMATOES, PARSLEY AND SPLASH OF WHITE WINE BUTTER SAUCE ACCOMPANIED BY WILD RICE AND GRILLED VEGETABLES

FRESH WILD ALASKAN HALIBUT WITH A LEMON BUTTER SAUCE, GARNISHED WITH CRAB MEAT TROPICAL PICO DE GALLO, SERVED WITH JASMINE RICE AND SAUTÉED BROCCOLINI

AUSTRALIAN IMPORTED LAMB CHOPS LIGHTLY ENCRUSTED WITH CALIFORNIA PISTACHIOS, TOPPED WITH A TARRAGON MINTED BORDELAISE ACCOMPANIED BY GARLIC MASHED POTATOES AND SAUTÉED BROCCOLINI

VEGETABLE AND GROUND PORK DUMPLINGS, SERVED WITH HOUSEMADE DUMPLING SAUCE AND CUCUMBER SALAD