Lunch & Dinner Menu
Small Plates & Shareables
Truffle Mac ‘n Cheese (V)
Orecchiette pasta, house cheese blend, white truffle oil, toasted breadcrumbs, fontina cream sauce.
Chilled Prawn Cocktail
Jumbo poached cold prawns, house-made cocktail sauce, and fresh lemon.
Seared Ahi Tuna
Pickled Japanese cucumbers, dynamite sauce, pickled ginger, micro greens, red chili oil, hondashi, togarashi.
Coconut Prawns
Panko and coconut breaded fried prawns with a zesty passion fruit sauce and roasted pepper aioli.
Steamed Manila Clams
Manila clams steamed in authentic Bordelaise sauce, onions, diced tomatoes, fresh parsley.
Monterey Bay Crispy Calamari
Lightly breaded, pepperoncini, spiced tomato sauce, charred lemon, mama lil's peppers.
Oysters Rockefeller
Baked with pernod, creamed spinach, breadcrumbs, hollandaise sauce.
Ladera Beef Sliders
Kobe beef, brioche bun, american cheese, pickles, beefsteak tomato chutney, bourbon caramelized onions, "Ladera" Sauce, French fries.
Baked Brie (V)
Fig jam, dried cranberries, walnuts, fresh apple, crostini.
Soups & Small Salads
New England Clam Chowder
Made in-house daily.
Ladera Wedge Salad
Iceberg lettuce, tomatoes, bleu cheese crumbles, crumbled bacon, red onions, bleu cheese dressing.
Ladera Green Salad
Mixed greens, tomatoes, feta cheese, sliced pears, candied walnuts, roasted shallot vinaigrette.
Entrée Salads
Asian Chicken Salad
Grilled chicken breast drizzled with teriyaki sauce, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing, topped with rice noodles and crispy wontons.
Grilled Seafood Harvest Salad
Grilled salmon, scallops, prawns, organic mixed greens, sweet corn, dried cranberries, crisp bacon, tomatoes, feta cheese, white balsamic vinaigrette.
Cowboy Steak Salad
Diced prime filet mignon sautéed in a Worcestershire and Cajun butter sauce, organic mixed greens, black beans, corn, onions, tomatoes, cucumbers, crispy tortilla strips.
Grilled Salmon Salad
Grilled Atlantic salmon served over organic mixed greens, gorgonzola cheese, green apples, mandarins, dried cranberries, and candied walnuts, tossed in a citrus vinaigrette.
Pasta
Add Chicken $10 · Add Salmon $20 · Add Prawns $18
Pappardelle Bolognese
Italian sausages, ground chuck steak, tomatoes, and fresh herbs, slowly simmered in our house-made tomato ragu on a bed of pappardelle pasta, topped with grated parmesan and served with grilled crostini.
Mushroom Risotto (V)
Risotto, sautéed mushrooms, toasted pine nuts, tomatoes, onions, white wine, garlic, cream.
Chicken Parmesan
Lightly breaded chicken breast, marinara sauce, mozzarella and Parmigiano Reggiano cheese, pesto penne pasta.
Chipotle Chicken Pasta
Penne pasta, chicken breast, red bell peppers, garlic, onions, mushrooms, green peas, asparagus, spicy chipotle cream sauce.
Burgers & Sandwiches
The Masterpiece
½ pound beef blend of ground chuck, short-rib, and brisket, with lettuce, tomato, pickles, sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries.
Grilled Chipotle Chicken Sandwich
Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, French roll, French fries.
The Ultimate French Dip
Thinly sliced Prime Rib, Grand Cru Gruyere, toasted sesame baguette, truffle caramelized onions, Belgian fries, au jus
House Specialties
Pork Osso Bucco
Pork shank slow braised in Chianti wine, sautéed vegetables, mushrooms, served over risotto.
Grilled Lamb Chops
Grilled lamb chops drizzled with balsamic reduction, tarragon demi-glaze, sautéed baby spinach, cherry tomatoes, roasted potatoes.
Beef Wellington
Grilled prime 6 oz filet mignon, sautéed mushrooms, spinach, wrapped in puff pastry and baked, cognac demi-glace, sautéed broccolini, garlic mashed potatoes.
Slow Braised Short Ribs
Boneless beef short ribs slow braised in red wine and vegetables, served over garlic mashed potatoes and sautéed vegetables.
Ladera's Skillet Roasted Chicken
Roasted Mary's Organic half chicken, fresh herbs, Meyer lemon pan jus, roasted Yukon potatoes, broccolini.
Cashew Chicken
Tender breaded chicken, sautéed with green beans, bell peppers, onions, pineapple, and cashews. Tossed in our housemade teriyaki sauce with steamed jasmine rice and crispy wontons.
Grilled Atlantic Salmon
Grilled fresh Atlantic salmon, Bachan's teriyaki sauce, jasmine steamed rice, sautéed vegetables.
Chilean Sea Bass
Grilled Chilean sea bass, miso soy sauce, garlic mashed potatoes, sautéed spinach.
Ladera USDA Prime Steaks
Served with choice of two sides and one sauce.
Filet Mignon
Regular (12 oz) Petite (8 oz)
New York Strip
14 oz
Ribeye Steak
14 oz
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
(V) - Vegetarian