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| Today’s Seasonal Lunch Entrées |
| Thursday, April 18, 2024 |
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| Soup of the Day |
| Chicken Stew Cup $8 Bowl $10 |
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| Corned Beef Sandwich $ 25 |
| SLICED CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND HOUSEMADE THOUSAND ISLAND DRESSING ON A SOFT TORPEDO ROLL WITH SWEET POTATO FRIES AND FRESH FRUIT |
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| Grilled Wild Coho Salmon Salad $ 32 |
| GRILLED COHO SALMON FILET SERVED OVER A BED OF ORGANIC MIXED GREENS WITH BLOOD ORANGE, MANGO, TOMATOES, AVOCADO, RED ONIONS AND GRILLED ASPARAGUS, TOSSED WITH A WHOLE GRAIN MUSTARD VINAIGRETTE |
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| Seafood Stuffed Fresh Petrale Sole $ 35 |
| FRESH PETROLE SOLE FILET STUFFED WITH CRAB, SHRIMP, SCALLOPS, CALAMARI, BABY SPINACH, RICOTTA AND PARMESAN CHEESE, BAKED AND FINISHED WITH A SAFFRON LEMON BEURRE BLANC, SERVED WITH WILD BLACK RICE AND SAUTÉED BROCCOLINI |
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| Crab Cakes & Grilled Prawns $ 30 |
| DUO OF HOUSEMADE DUNGENESS CRAB CAKES CROWNED WITH LARGE GRILLED PRAWNS, DRIZZLED WITH BEARNAISE SAUCE AND SERVED WITH A CRISPY POTATO CROQUETTE AND GRILLED VEGETABLES |
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| Chicken Teriyaki Stuffed Pineapple $ 28 |
| FRESH HAWIAN PINEAPPLE STUFFED WITH JASMINE STEAMED RICE AND SAUTÉED CHICKEN BREAST, ONJONS, PEPPERS, BROCCOLI AND FRESH PINEAPPLE, TOSSED IN A HOMEMADE TERIYAKI SAUCE, TOPPED WITH CRISPY WANTONS |
