We like to keep things interesting and change our lunch specials regularly to make sure you have the opportunity to try something new.  Join us for lunch and indulge in one of our daily specials today.

DAILY SPECIALS
Friday, January 18, 2019
 
Soup of the Day
Chili Bean     Bowl $9 Cup $6
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Ham & Turkey Monte Cristo     $ 16
SMOKED HAM AND ROASTED TURKEY BREAST TOPPED WITH MELTED SWISS CHEESE SERVED ON GRILLED EGG-DIPPED THICK CUT TEXAS WHITE BREAD ACCOMPANIED BY FRENCH FRIES AND FRESH FRUIT
 
Chicken Saltimbocca     $ 20
SAUTÉED CHICKEN BREAST STUFFED WITH PROSCIUTTO DI PARMA, PROVOLONE CHEESE AND SAGE FINISHED WITH A MUSHROOM MARSALA CREAM SAUCE SERVED WITH SAUTÉED VEGETABLES AND GARLIC MASHED POTATOES
 
Linguine Cozze e Vongole     $ 20
LITTLENECK CLAMS AND MUSSELS SAUTÉED IN OLIVE OIL WITH GARLIC, ONIONS, TOMATOES, BASIL, A PINCH OF CHILI FLAKES AND TOMATO SAUCE SERVED OVER LINGUNI WITH SIDE OF GILROY GARLIC BREAD
 
Pan Seared Lingcod Alla Puttanesca     $ 20
PAN SEARED LINGCOD TOPPED WITH EXTRA VIRGIN OLIVE OIL, GARLIC, KALAMATA OLIVES, CAPERS, ANCHOVIES, TOMATOES, BASIL, WHITE WINE AND SPLASH OF MARINARA SERVED WITH WILD RICE AND MARKET VEGETABLES
 
Blackened Wild Mahi Mahi Tropical Salad     $ 22
FRESH WILD MAHI MAHI WITH NAPA CABBAGE AND ROMAINE LETTUCE, POACHED D`ANJOU PEAR, SHAVED FENNEL , STRAWBERRIES, BLUEBERRY GOAT CHEESE, MANDARINS ,PECANS, WATERMELON RADISH, FRIED PLANTAIN CHIPS AND A BERRRY SPARKLING WINE VINAIGRETTE