The one thing you will always be able to count on when you come to Ladera Grill, is a top notch dining experience.  What may be leaving you at the edge of your seat is what dinner specials we have prepared for you.  See what we have on our specials menu for tonight.

DAILY SPECIALS
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Today’s Special Dinner Entrees
Sunday, August 18, 2019
 
Soup of the Day:
Creamy Zucchini & Chedder   Bowl $9 Cup $6
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Mary’s Organic Chicken Marsala     $ 25
ROASTED MARY’S ORGANIC BONE-IN CHICKEN TOPPED WITH A SLICED MUSHROOM MARSALA CREAM SAUCE SERVED WITH GORGANZOLA MASHED POTATOES AND SAUTÉED BROCCOLINI
2015 VINUM PINOT NOIR, MONTEREY CALIFORNIA     $10 / $ 38
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Stuffed Calamari Florentine     $ 26
FRESH CALAMARI STUFFED WITH CRAB, SHRIMP, RICOTTA AND SPINACH FINSHED WITH A BEARNAISE SAUCE ACCOMPANIED BY LADERA RISOTTO AND SAUTÈED VEGETABLES
2017 ESPERTO PINOT GRIGIO, VENEZIE     $10 / $ 38
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Seafood Louisiana     $ 28
SPICY CAJUN SAUSAGE & LARGE PRAWNS SAUTÉED IN A LOUISIANA STYLE SAUCE WITH CLAMS, MUSSELS, SCALLOPS, CALAMARI, FISH, MUSHROOMS, BELL PEPPERS, TOMATOES, GARLIC, ONIONS AND FETTUCCINE
2017 HEINZ EIFEL REISLING, MOSEL     $9 / $ 34
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New Zealand Fresh Bluenose Seabass     $ 35
PAN GRILLED FRESH WILD BLUENOSE SEABASS TOPPED WITH A GRAPE AND PEACH RELISH (fruit from Reedley, Ca) SERVED WITH STEAMED JASMINE RICE, ROASTED BUTTERNUT SQUASH AND SWEET POTATOES
2017 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS     $16 / $ 62
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Certified Black Angus Porterhouse     $ 55
24OZ THICK CUT PORTERHOUSE STEAK GRILLED THEN TOPPED WITH CARAMELIZED ONIONS, WILD MUSHROOMS AND A TENNESSEE WHISKEY DEMI-GLACE ACCOMPANIED BY ROASTED FINGERLING POTATOES AND SAUTÉED ASPARAGUS
2015 STEVEN KENT CAB FRANC, GHIELMETTI VYND, LIVERMORE     $16 / $ 62