The one thing you will always be able to count on when you come to Ladera Grill, is a top notch dining experience.  What may be leaving you at the edge of your seat is what dinner specials we have prepared for you.  See what we have on our specials menu for tonight.

DAILY SPECIALS
Today’s Special Dinner Entrees
Friday, May 24, 2019
 
Soup of the Day:
Vegetarian Italian Orzo   Bowl $9 Cup $6
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BBQ Slow Roasted Prime Brisket     $ 28
1855 PRIME GRADE BRISKET SLOW ROASTED WITH HOUSEMADE CHIPOTLE BBQ SAUCE SERVED WITH BEER-BAKED BEANS AND GARLIC MASHED POTATOES
2017 FOUR VINES ZINFANDEL, PASO ROBLES     $12 / $ 46
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Macadamia Encrusted Wild King Salmon     $ 30
WILD KING SALMON CRUSTED WITH MACADAMIA NUTS PAN GRILLED WITH A CHUNKY TROPICAL MANGO PAPAYA SALSA AND A SPLASH OF HOUSEMADE TERIYAKI SAUCE ACCOMPANIED BY JASMINE STEAMED RICE AND SAUTÉED BROCCOLINI
2015 NAVARRO CHARDONNAY, MENDOCINO     $12 / $ 46
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The Ultimate Paella     $ 35
PRAWNS, CLAMS, MUSSELS, SCALLOPS, FRESH FISH, SPANISH CHORIZO, CHICKEN, PEPPERS AND GREEN PEAS TOSSED WITH A SAFFRON LOBSTER BROTH OVER A BED OF SPANISH RICE
2016 LLAMA MALBEC, MENDOZA     $10 / $ 38
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Surf & Turf     $ 65
1855 PRIME GRADE FILET MIGNON TOPPED WITH A WILD MUSHROOM CABERNET REDUCTION AND 6OZ BAKED LOBSTER TAIL WITH GILROY GARLIC BUTTER SERVED WITH A LOADED BAKED POTATO AND SAUTÉED BROCCOLINI
2014 WILLIAM HARRISON “SIMPATICO” CABERNET, RUTHERFORD       $16 / $ 62
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1855 Tomahawk Steak     $ 78
36oz LONG BONE TOMAHAWK STEAK RUBBED WITH CRACKED BLACK PEPPER, SEA SALT AND FRESH HERBS GRILLED THEN TOPPED WITH GARLIC BUTTER, ONION STRINGS & MUENSTER CHEESE SERVED WITH ROASTED YUKON POTATOES AND SAUTÉED VEGETABLES
2015 STEVEN KENT CAB FRANC, GHIELMETTI VYND, LIVERMORE     $16 / $ 62