| Thursday, April 18, 2024 |
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| Soup of the Day: |
| Chicken Stew Cup $8 Bowl $10 |
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| Chicken Teriyaki Stuffed Pineapple $ 28 |
| FRESH HAWIAN PINEAPPLE STUFFED WITH JASMINE STEAMED RICE AND SAUTÉED CHICKEN BREAST, ONIONS, PEPPERS, CASHEWS, GREEN BEANS AND FRESH PINEAPPLE, TOSSED IN A HOMEMADE TERIYAKI SAUCE, TOPPED WITH CRISPY WANTONS |
| 2022 KUNG FU GIRL RIESLING, COLUMBIA VALLEY, WA $8 / $ 30 |
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| BBQ Chicken Breast & Baby Back Ribs $ 30 |
| FRESH HALAL CHICKEN BREAST AND SLOW BAKED BABY BACK PORK RIBS BASTED WITH HOMEMADE BBQ SAUCE ACCOMPANIED BY COLESLAW AND POTATO SALAD |
| 2020 LIMERICK LANE ZINFANDEL, RUSSIAN RIVER $15 / $ 58 |
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| Chargrilled Wild Alaskan Coho Salmon $ 35 |
| CHAR-GRILLED COHO SALMON DRIZZLED WITH A SWEET AND SOUR SAUCE GARNISHED WITH A TROPICAL SALSA FRESCA OF HAWAIIAN PAPAYA, MANGO, ORANGES, PEPPER AND CILANTRO, SERVED WITH JASMINE RICE AND SAUTÉED BROCCOLINI |
| 2023 AUNTSFIELD SAUVIGNON BLANC, MARLBOROUGH $14 / $ 54 |
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| Ginger Glazed Mahi Mahi $ 35 |
| FRESH WILD MAHI MAHI, GRILLED, FINISHED WITH A GINGER GLAZE AND TOPPED WITH CITRUS BLOOD ORANGES AND MICRO GREENS, SERVED WITH STEAMED JASMINE RICE AND SAUTÉED VEGETABLES |
| 2021 RUFFINO PINOT GRIGIO, VENIZIE ITALY $10 / $ 38 |
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| Seafood Stuffed Fresh Petrale Sole $ 38 |
| FRESH PETROLE SOLE STUFFED WITH CRAB, SHRIMP, SCALLOPS, CALAMARI, BABY SPINACH, RICOTTA AND PARMESAN CHEESE BAKED THEN TOPPED WITH A SAFFRON LEMON BEURRE-BLANC SERVED WITH A GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES |
| 2021 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS $16 / $ 62 |
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