The one thing you will always be able to count on when you come to Ladera Grill, is a top notch dining experience.  What may be leaving you at the edge of your seat is what dinner specials we have prepared for you.  See what we have on our specials menu for tonight.

DAILY SPECIALS
 
Today’s Special Dinner Entrees
Wednesday, July 17, 2019
 
Soup of the Day:
Chicken Meatball   Bowl $9 Cup $6
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Portabello Mushroom Raviolis     $ 18
FRESH PASTA FILLED WITH SAUTÉED PORTABELLO MUSHROOMS AND RICOTTA CHEESE SAUTÉED IN A EXTRA VIRGEN OLIVE OIL WITH SUNDRIED TOMATOES, WILD MUSHROOMS, SWEET BASIL AND SPLASH OF LITHG POMODORO SAUCE
2016 NAVARRO CHARDONNAY, MENDOCINO     $12 / $ 46
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Stuffed Fresh Rainbow Trout     $ 28
FRESH TROUT STUFFED WITH SAUTÉED BAY SCALLOPS, BAY SHRIMP, CALAMARI, RICOTTA CHEESE AND HERBS TOPPED WITH A LEMON WHITE WINE BEURRE-BLANC ACCOMPANIED BY WILD RICE AND SAUTÉED VEGETABLES
2015 MT. BEAUTIFUL SAUVIGNON BLANC, CANTERBURY     $12 / $ 46
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Linguini Alla Pescatore     $ 28
SAUTÉED SHRIMP, SCALLOPS, FRESH MANILA CLAMS, MONTEREY BAY CALAMARI, FRESH MUSSELS AND FIN FISH TOSSED IN A SAFFRON TOMATO SAUCE WITH LINGUINI PASTA
2017 DI MAJO NORANTE SANGIOVESE, IGT MOLISE     $9 / $ 34
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Blackened Fresh Wild Pacific Swordfish     $ 30
CHAR-GRILLED SWORDFISH CRUSTED WITH BLACKENED SPICES TOPPED WITH A BAY SHRIMP & CRAB PICO DE GALLO ACCOMPANIED BY STEAMED JASMINE RICE AND SAUTÉED VEGETABLES
2015 BOUNCRISTIANI TRIAD BLANC, NAPA VALLEY     $12 / $ 45
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1855 Slow Roasted Prime Rib     $ 48
SLOW ROASTED PRIME RIB SERVED WITH GARLIC MASHED POTATOES, SAUTÉED VEGETABLES, CREAMY HORSERADISH AND DIJON BORDELAISE                                                 PETITE CUT $38                                   REGULAR CUT $48
2015 COMARTIN CELLARS “CUVEE CASSIDY,” SANTA YNEZ       $12 / $ 45