Hours: 11AM – 10PM Daily
Directions: From the North: Take 101 South, and exit on the East Dunne Exit in Morgan Hill. Turn right at East Dunne and continue down to Monterey Road. Turn right on Monterey Road and continue down to 17305 Monterey Street #110.
From the South: Take 101 North, and exit on the East Dunne Exit in Morgan Hill. Turn left at East Dunne and continue down to Monterey Road. Turn right on Monterey Road and continue down to 17305 Monterey Street #110.
Dan has been involved in technology-oriented businesses for more than 40 years, predominantly in executive management roles. His past experience has included CEO and Chairman of both SEEQ Technology and Virage Logic. In the latter phase of his tech career, Dan served on multiple public company boards, including Cypress Semiconductor, Freescale Semiconductor, Actel Corporation, Mentor Graphics, ON Semiconductor, SEEQ Technology and Virage Logic amongst others.
Dan has been a South County resident for more than 35 years. He is an avid hiker and amateur photographer, and has a special love for our Northern California wild lands.
Ladera Grill is his first restaurant adventure.
Morgan’s formal education centered around science and finance, and the bulk of his business career was in the Information Technology area, working with EDP companies such as Perot Systems. In 2011, at the request of his father, Morgan left the IT industry and joined the founding team at Ladera Grill. In addition to his front management work, Morgan is responsible for all aspects of IT and POS System management, general maintenance, payroll, finance, accounts receivable and accounts payable.
In his spare time, Morgan enjoys cooking, hiking and backpacking.
Before excellence can be attained, there must be passion. Tony’s life is the embodiment of that statement. For over two decades, his passion and quiet competence has resulted in the creation of a remarkable and varied menu set. Tony honed his skills at Birk’s Steak and Chop House as sous chef, and as kitchen manager for Gordon Biersch in downtown San Jose and Mama Mi’s of Morgan Hill. In 2002, Tony became the Owner/Chef for Giancarlos of Morgan Hill, until joining Ladera Grill in 2011.
Banquet and Event Manager
Katrina has been in the hospitality industry for over 17 years. She started out as a busser when she was just 15 years old at the Inn at Tres Pinos. She worked her way up, hosting, serving, catering, and even helping in the kitchen. She has moved all around from San Luis Obispo to New York, where she landed a job at The Smith (Midtown). After surviving a brutally cold winter, Katrina moved back to sunny California where she began working at Left Bank on Santana Row. She worked as a lead server until finding her home at Ladera Grill. Katrina brings her 17 years of diverse restaurant experience to Ladera Grill as our Event Coordinator, Wine Buyer and manager. She holds a Level 1 certificate with the Court of Master Sommeliers.
In her spare time, Katrina enjoys cooking for her husband and their three children.
Rene has been with Ladera from our founding. He has been in the hospitality industry since he was 16 years old, rising from entry-level positions to his current management role at Ladera. Because of his passion for customer service, Rene continues to love the direct interaction with patrons as well as all aspects of management, so our guests are just as likely to interact with Rene as their server, particularly during our high volume days.
Rene has demonstrated ability to manage all aspects of a restaurant – from personnel management to customer service programs. His passion for service has been invaluable in establishing the training and management programs for our serving staff. Rene works hard to make the dining experience at Ladera uniquely enjoyable.
In his spare time, Rene loves to spend time with his nephews and niece, taking his dogs on jaunts to the beach and to our local trails, wine tasting and fine dining.
Front of House Manager
Chris Provini is our most recent addition to the Ladera Grill family. He comes to us with over 13 years of experience in the service industry, including 6 years in management. Before joining our team, Chris managed operations of the world famous Original Joe’s of San Jose. Chris’s priority is to ensure Ladera Grill’s patrons experience a welcoming, courteous environment that is revered for its quality and always exceeds their expectations. Being a native of Morgan Hill, Chris is elated to contribute more of his time to the community he knows best. He is an avid golfer and skier; his daughter and career keep him pretty busy, but when he does get a spare moment, you can usually find him on the green, or on the mountain.