2017 Wine Series Dinner

Each year we select a group of dedicated winemakers and other wine professionals from various parts of the world and invite them in to share their stories with us. We seek out family owned wineries whose wines have been featured on our wine list. We look for people who share some of the same philosophies that are important to us at Ladera Grill; good stewards of the land, those with sustainable business practices and of course, good wines.  We are extremely proud of our line up this year.  We are bringing you wine and people from 7 different regions.  The dinners will feature 4 courses, each paired with a wine from the highlighted winery by our Executive Chef Tony Garcia and Sommelier Susan Marsh. Start time is 6:00pm and the cost is $85 except where noted (plus tax and 18% gratuity). They are held in our Private Dining Room and seating is limited.

Waiting List 3/22 Steven Kent

7 + 4 =

Waiting List 4/26/17 Aver Family Farms

10 + 4 =

Waiting List 6/12/17 Testarossa Winery

8 + 10 =

Waiting List 8/30/17 Morgan Winery

10 + 11 =

Waiting List 9/20/17 Ferrari-Carano

2 + 1 =

Waiting List 10/18/17 Oktoberfest

7 + 9 =