3 + 12 =

Testarossa Winery Dinner Menu

Reception

Grilled Pear  & Gorgonzola Bruschetta
House Sparkling

 1st Course
Tropical Dungeness Crab Timbale
2015 Chardonnay – Santa Rita Hills

 2nd Course
Duck Meatballs with Dried Cherry Compote
2014 Pinot Noir, Dos Rubios Vineyard – Santa Lucia Highlands

 3rd Course
Meritage Braised Short Rib with Oxtail Risotto
2012 Meritage – Santa Cruz Mountains

4th Course
Triple Scoop of Summer
2015 Late Harvest Muscat Canelli

menu subject to change and/or modifications