We like to keep things interesting and change our lunch specials regularly to make sure you have the opportunity to try something new.  Join us for lunch and indulge in one of our daily specials today.

DAILY SPECIALS

Today’s Special Lunch Entrées
Sunday, May 28, 2017
Soup of the Day
Fully Loaded Baked Potato Bowl $8 Cup $6
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Philly Cheese Steak Sandwich $ 16
GRILLED STEAK WITH SAUTÉED ONIONS, PEPPERS AND MELTED PEPPER JACK CHEESE ON A SOFT TORPEDO ROLL WITH FRENCH FRIES AND FRESH FRUIT
Chicken Cacciatore $ 16
ROASTED BONE-IN CHICKEN WITH SAUTÉED ONIONS, BELL PEPPERS, MUSHROOMS, TOMATOES, BASIL, WHITE WINE AND MARINARA SAUCE SERVED OVER PENNE PASTA ACCOMPANIED BY GARLIC BREAD
Blackened Snapper Vera Cruz $ 18
WILD SNAPPER DUSTED WITH BLACKENED SPICES THEN PAN FRIED AND TOPPED WITH CREOLE SAUCE, KALAMATA OLIVES AND SOUR CREAM SERVED WITH WILD RICE AND SAUTÉED VEGETABLES
Grilled Prawn & Trout Burrata Caprese $ 18
LIGHTLY BREADED FILET OF TROUT AND GRILLED PRAWNS SERVED OVER FRESH BURRATA CHEESE LAYERED WITH HEIRLOOM TOMATOES AND BASIL OVER MIXED GREENS DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND A BALSAMIC GLAZE
Seafood Jambalaya $ 20
CLAMS, MUSSLES, SHRIMP, CALAMARI AND FRESH FISH IN A HOUSEMADE JAMBALAYA SAUCE SERVED OVER A BED OF STEAMED JASMINE RICE IN A CAST IRON SKILLET WITH CHEESY GARLIC BREAD