We like to keep things interesting and change our lunch specials regularly to make sure you have the opportunity to try something new. Join us for lunch and indulge in one of our daily specials today.
|Lunch Specials of the Day
Tuesday, March 28, 2017
Soup of the Day
Roasted Carrot & Orange Bowl $8 Cup $6
BBQ Pulled Pork Sandwich $ 14
PULLED PORK WITH BACON, CARAMELIZED ONIONS AND BBQ SAUCE, TOPPED WITH COLESLAW AND SERVED ON A TORPEDO ROLL, ACCOMPANIED BY FRENCH FRIES AND FRUIT.
Grilled Steak Gyro $ 15
GRILLED MARINATED FLANK STEAK WITH PEPPERS AND ONIONS, SERVED ON A GRILLED PITA WITH TZATZIKI SAUCE, FETA CHEESE, CUCUMBERS, TOMATOES AND SHREDDED LETTUCE, ACCOMPANIED BY GARLIC FRIES AND FRESH FRUIT.
Grilled Octopus Salad $ 15
GRILLED OCTOPUS, MARINATED WITH EXTRA VIRGIN OLIVE OIL, FRESH HERBS, CAPERS AND KALAMATA OLIVES, SERVED OVER A BED OF ORGANIC MIXED GREENS, WITH BASIL, RED ONION AND CUCUMBERS, TOSSED WITH A BALSAMIC VINAIGRETTE.
Penne Con Pollo Al Forno $ 16
GRILLED CHICKEN BREAST, MUSHROOMS, PEPPERS, CHERRY TOMATOES, BASIL, RICOTTA, PARMESAN AND SHREDDED MOZARELLA , TOSSED WITH PENNE PASTA, BAKED TO ORDER, AND SERVED WITH GARLIC BREAD.
Pacific Petrale Sole Dore $ 18
EGG DIPPED AND SAUTÉED WITH A LEMON BUTTER CAPER SAUCE, SERVED WITH WILD RICE AND SAUTÉED MARKET VEGETABLES.