Lunch Menu

SMALL PLATES | SHAREABLES

Hummus Plate $16

FRESH GARBANZO BEAN AND PINE NUT HUMMUS WITH ROASTED PEPPERS, ARTICHOKE HEARTS, OLIVES, ONIONS, CUCUMBERS, FETA CHEESE, OLIVE OIL AND BALSAMIC GLAZE WITH GRILLED FLATBREAD AND CUCUMBER SLICES

Burrata Antipasto   $22

FRESH BURRATA CHEESE, PROSCIUTTO, FRESH TOMATOES, SWEET BASIL PESTO, ROASTED PEPPERS, ARTICHOKE HEARTS, OLIVES, AGED BALSAMIC, EXTRA VIRGIN OLIVE OIL, CROSTINIS

Truffle Mac ‘n Cheese   $17

ORECCHIETTE PASTA, HOUSE CHEESE BLEND, WHITE TRUFFLE OIL, TOASTED BREADCRUMBS, GARLIC CREAM SAUCE

Ladera Bruschetta   $17

SLICED GRILLED BAGUETTE, WITH FRESH TOMATO, GARLIC, BASIL BRUSCHETTA, EXTRA VIRGIN OLIVE OIL, BALSAMIC GLAZE, PARMESAN CHEESE.

Chilled Prawn Cocktail   $24

JUMBO POACHED COLD PRAWNS, HOUSE-MADE COCKTAIL SAUCE AND FRESH LEMON

Seared Ahi Tuna   $21 Note 1

SESAME CRUSTED SASHIMI #1 GRADE AHI TUNA WITH A TERIYAKI GLAZE, WASABI, PICKLED GINGER AND STEAMED JASMINE RICE.

Kobe Beef Sliders   $18 Note 1

KOBE BEEF, SHARP CHEDDAR, CARAMELIZED ONIONS, LETTUCE, TOMATOES, JALAPEÑO AIOLI, FRENCH FRIES.

Steamed Manila Clams   $20

MANILA CLAMS STEAMED IN AUTHENTIC BORDELAISE SAUCE, ONIONS, DICED TOMATOES, FRESH PARSLEY.

Calamari   $19

LIGHTLY BREADED CALAMARI, SPICY MARINARA SAUCE, PARMESAN CHEESE, LEMON

Coconut Prawns   $20

PANKO AND COCONUT BREADED FRIED PRAWNS WITH A ZESTY PASSION FRUIT SAUCE AND ROASTED PEPPER AIOLI.

SOUP | SMALL SALADS

New England Clam Chowder   Cup $8 Bowl $10

MADE IN HOUSE DAILY

Ladera Wedge Salad   $15

ICEBERG LETTUCE, TOMATOES, BLEU CHEESE CRUMBLES, CRUMBLED BACON, RED ONIONS, BLEU CHEESE DRESSING

Ladera Green Salad   $15

MIXED GREENS, FETA CHEESE, TOMATO, SLICED PEARS, CANDIED WALNUTS, ROASTED SHALLOT VINAIGRETTE

Ladera Classic Caesar   $15

ROMAINE LETTUCE, PARMESAN, GARLIC CROUTONS, CANDIED WALNUTS, CLASSIC CAESAR DRESSING

Ladera Caprese   $16

SLICED FRESH TOMATOES, FRESH MOZZARELLA, SWEET BASIL, BALSAMIC REDUCTION

ENTRÉE SALADS

Grilled Seafood Harvest Salad   $40

GRILLED SALMON, SCALLOPS, PRAWNS, ORGANIC MIXED GREENS, SWEET CORN, DRIED CRANBERRIES, CRISP BACON, TOMATOES, FETA CHEESE, WHITE BALSAMIC VINAIGRETTE

Asian Chicken Salad    $28

GRILLED CHICKEN BREAST, CRISPY WONTONS, RICE NOODLES, CABBAGE, ORGANIC MIXED GREENS, MANDARIN ORANGES, BELL PEPPERS, SLICED MANGO, TOASTED ALMONDS, SESAME GINGER DRESSING

Mediterranean Salad    $22

Add: Grilled Chicken +$8     Grilled Prawns +$12

MIXED GREENS, ARTICHOKE HEARTS, KALAMATA OLIVES, GARBANZO BEANS, ROASTED RED PEPPERS, FETA CHEESE, RED ONIONS, BALSAMIC VINAIGRETTE, GARLIC CHEESE BREAD

Cowboy Steak Salad   $32 Note 1

DICED PRIME FILET MIGNON SAUTÉED IN A WORCESTERSHIRE AND CAJUN BUTTER SAUCE, WITH MIXED GREENS, BLACK BEANS, CORN, ONIONS, TOMATOES, CUCUMBERS, CRISPY TORTILLA STRIPS

Ahi Tuna & Coconut Prawn Salad   $33

PAN SEARED #1 (SASHIMI GRADE) AHI TUNA ENCRUSTED WITH SESAME SEEDS, LARGE COCONUT PRAWNS, ARUGULA, NAPA CABBAGE, MIXED GREENS, MANGO, CUCUMBER,  TOMATO, SWEET CHILI VINAIGRETTE, WONTONS, CRISPY RICE NOODLES

Grilled Salmon Salad   $30

GRILLED ATLANTIC SALMON SERVED OVER ORGANIC MIXED GREENS, GORGONZOLA CHEESE, GREEN APPLES, MANDARINES, DRIED CRANBERRIES, AND CANDIED WALNUTS, CITRUS VINAIGRETTE

BURGER | SANDWICH

The Masterpiece   $24  Note 1

½ POUND BEEF BLEND OF GROUND CHUCK, SHORT-RIB AND BRISKET, WITH LETTUCE, TOMATO, PICKLES, SHARP CHEDDAR CHEESE, APPLEWOOD SMOKED BACON, CARAMELIZED ONION, JALAPEÑO AIOLI, SESAME BUN, WAFFLE FRIES

Bourbon Burger  $26 Note 1

½ POUND BEEF BLEND OF GROUND CHUCK, SHORT RIB AND BRISKET, TOPPED WITH APPLEWOOD SMOKED BACON, ARUGULA MELTED BRIE CHEESE, TOMATO, CRISPY LEEKS, BOURBON GLAZE, ONION ROLL, SWEET POTATO FRIES

Grilled Chipotle Chicken Sandwich $24

GRILLED CHICKEN BREAST, SAUTÉED PEPPER, ONIONS, PEPPER JACK CHEESE, LETTUCE, TOMATO, AVOCADO, CHIPOTLE MAYONNAISE, FRENCH SANDWICH ROLL, FRENCH FRIES

PASTA

Prawn Fra Diavolo   $28

SAUTÉED LARGE PRAWNS IN A SPICY GARLIC TOMATO SAUCE, ONIONS, BASIL, RED CHILI FLAKES, TOSSED WITH SPAGHETTI PASTA

Pappardelle Bolognese   $28

ITALIAN SAUSAGES, GROUND CHUCK STEAK, TOMATOES AND FRESH HERBS, SLOWLY SIMMERED IN OUR HOUSE MADE TOMATO RAGU ON A BED OF PAPPARDELLE PASTA, TOPPED WITH GRATED PARMESAN AND SERVED WITH GRILLED CROSTINI

Cajun Chicken & Sausage Pappardelle   $28

GRILLED CHICKEN BREAST AND ANDOUILLE SAUSAGE SAUTÉED WITH ROASTED PEPPERS, SUN-DRIED TOMATOES, MUSHROOMS, AND ENGLISH PEAS, TOSSED IN A CAJUN CREAM SAUCE, PARMESAN

Seafood Cioppino $34

FRESH CLAMS, MUSSELS, SCALLOPS, CALAMARI, PRAWNS FRESH FISH AND DUNGENESS CRAB, TOSSED IN A HEARTY ITALIAN TOMATO VEGETABLE SAUCE WITH SPAGHETTI AND GRILLED CROSTINIS

Roasted Butternut Squash Raviolis $26

PASTA FILLED WITH CARAMELIZED ONIONS, FRESH SAGE, ROASTED BUTTERNUT SQUASH AND RICOTTA, TOSSED IN A BROWN BUTTER WITH BRUSSEL SPROUTS, ASPARAGUS, CHERRY TOMATOES, CANDIED WALNUTS AND CARROTS

LADERA HOUSE SPECIALTIES

Mary’s Organic Roasted Chicken $34

SLOW ROASTED MARY’S ORGANIC HALF CHICKEN, ROSEMARY AND MEYER LEMON PAN JUS, GARLIC MASHED POTATOES, SAUTÉED VEGETABLES

Baked Eggplant Parmesan   $31

LIGHTLY BREADED, LADERA MARINARA SAUCE, MOZZARELLA, PESTO GENOVESE PENNE PASTA

Grilled Atlantic Salmon   $33

GRILLED FRESH ATLANTIC SALMON, JASMINE STEAMED RICE, SAUTÉED VEGETABLES, AND BACHAN’S TERIYAKI SAUCE

Ladera Fazool $20

Add: Grilled Chicken + $8    Grilled Prawns + $12

SAUTÉED ITALIAN CANNELLINI BEANS, CHICKPEAS, BROCCOLI, CARROTS, ASPARAGUS, ONIONS, BABY ARUGULA, BASIL, CHERRY TOMATOES, HOUSE CHEESE BLEND, WHITE WINE REDUCTION, GARLIC, LEMON ZEST, EXTRA VIRGIN OLIVE OIL

Pork Osso Bucco    $46

PORK SHANK BRAISED IN CHIANTI WINE, SAUTÉED VEGETABLES, MUSHROOMS, CREAMY RISOTTO

Grilled Lamb Chops   $52 Note 1

GRILLED LAMB CHOPS, SAUTÉED BABY SPINACH, CHERRY TOMATOES, ROASTED POTATOES, TARRAGON AND DEMI BALSAMIC REDUCTION

Beef Wellington $50 Note 1

PRIME 6 OZ FILET MIGNON, PUFF PASTRY, SAUTÉED MUSHROOMS, SPINACH, COGNAC DEMI-GLACE, ORGANIC BROCCOLINI, GARLIC MASHED POTATOES

Filet Mignon Regular (12 OZ): $68   Petite (8 OZ): $58 Note 1

USDA PRIME, THE TENDEREST CUT OF CORN-FED MIDWESTERN BEEF

Note 1: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS