The one thing you will always be able to count on when you come to Ladera Grill, is a top notch dining experience.  What may be leaving you at the edge of your seat is what dinner specials we have prepared for you.  See what we have on our specials menu for tonight.

DAILY SPECIALS
Soup of the Day:
Split Pea With Ham   Bowl $9 Cup $6
——–
Calamari Porto Palo     $ 28
LIGHTLY BREADED CALAMARI STEAK SAUTÉED WITH MUSHROOMS, CAPERS, OLIVES, TOMATOES AND BASIL WITH A SPLASH OF WHITE WINE AND MARINARA ACCOMPANIED BY WILD RICE AND SAUTÉED VEGETABLES
2017 LES BEAUX REGARDS SAUVIGNON BLANC, SANCERRE     $15 / $ 58
———- —-   ———-
Chicken Cordon Bleu     $ 28
BREADED CHICKEN BREAST STUFFED WITH SMOKED HAM AND SWISS CHEESE TOPPED WITH A CREAMY MUSHROOM MARSALA SAUCE ACCOMPANIED BY SAUTÉED VEGETABLES AND ROASTED POTATOES
2015 ADELAIDA PINOT NOIR, ADELAIDA DISTRICT     $16 / $ 62
———- —-   ———-
Wild Alaskan Halibut     $ 35
GRILLED ALASKAN HALIBUT DRIZZLED WITH A LEMON BUTTER SAUCE AND TOPPED WITH CRAB AVOCADO CEVICHE SERVED WITH STEAMED JASMINE RICE AND SAUTÉED ASPARAGUS
2015 TOLOSA CHARDONNAY, EDNA VALLEY     $14 / $ 54
———- —-   ———-
Teriyaki Skirt Steak     $ 38
BLACK ANGUS PRIME SKIRT STEAK MARINATED IN SOY SAUCE, ORANGE AND PINEAPPLE JUICES THEN GRILLED AND DRIZZLED WITH TERIYAKI SAUCE TOPPED WITH CRISPY ONION RINGS SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES
2015 MORGAN SYRAH, SANTA LUCIA HIGHLANDS     $14 / $ 54
———- —-   ———-
Char-Grilled Bison Bone-in Rib-Eye     $ 65
RUBBED WITH CRACKED BLACK PEPPER AND SEA SALT THEN CHAR-GRILLED AND TOPPED WITH A PORT AND PEPPERCORN DEMI-GLACE SERVED WITH DOUBLE BAKED SCALLOPED POTATOES AND SAUTEÉD BROCCOLINI
2013 WILLIAM HARRISON “SIMPATICO” CABERNET, RUTHERFORD       $16 / $ 62