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| Soup of the Day: |
| Greek Lemon Chicken Cup $8 Bowl $10 |
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| Crab Encrusted Fresh Orange Roughy $ 35 |
| ORANGE ROUGHY LIGHTLY ENCRUSTED WITH BLUE CRAB MEAT AND BREADCRUMBS PAN ROASTED TOPPED WITH A HOLLANDAISE SAUCE ACCOMPANIED BY SAUTÈED VEGETABLES AND WILD RICE |
| 2022 WOLFFER ESTATE SUMMER IN A BOTTLE ROSE, PROVENCE $14 / $ 54 |
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| Teriyaki Skirt Steak $ 48 |
| SOY SAUCE, ORANGE AND PINEAPPLE JUICE MARINATED ALL NATURAL BLACK ANGUS SKIRT STEAK, GRILLED THEN FINISHED WITH TERIYAKI SAUCE, TOPPED WITH CRISPY ONION STRINGS OVER GARLIC MASHED POTATOES AND GRILLED VEGETABLES |
| 2022 PESSIMIST RED BLEND BY DAOU, PASO ROBLES $14 / $ 54 |
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| Roasted Duck à l’orange $ 28 |
| ROASTED DUCK FINISHED WITH AN ORANGE GASTRIQUE SERVED WITH GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES |
| 2021 CALERA PINOT NOIR, CENTRAL COAST $15 / $ 58 |
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| Grilled Fresh Wild Mahi Mahi $ 38 |
| GRILLED FRESH MAHI MAHI WITH A HOLLANDAISE SAUCE, OLIVES, CAPERS, TOMATOES AND ROASTED RED PEPPER SALSA SERVED WITH WILD RICE AND SAUTÉED BROCCOLINI |
| 2021 TESTAROSSA CHARDONNAY, SANTA LUCIA HIGHLANDS $16 / $ 62 |
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| Chicken Cordon Bleu $ 30 |
| LIGHTLY BREADED BAKED CHICKEN BREAST STUFFED WITH SMOKED PROCIUTTO AND SWISS CHEESE, TOPPED WITH A CREAMY MARSALA SAUCE AND SERVED WITH GARLIC MASHED POTATOES AND SAUTEÉD VEGETABLES |
| 2022 FLANEUR PINOT NOIR, WILLAMETTE VALLEY $18 / $ 70 |
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